Our Products

Product Name: QT Chocolate continuous tempering machine
This machine is designed according to the characteristics of the natural cocoa butter and cocoa butter equivalent(CBE).
It is in vertical structure,the chocolate mass is fed from the side, then passing through the temperature adjusting screw and output from the top of the machine. The screw is divided into three temperature sections.After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
 
Model Project
QT-250
QT-500
Flow rate(kgs/h)
100~250
250~500
Temperature-adjusting screw rotational speed(rpm)
48
48
Refrigeration unit
MT40 Copeland
MT40 Copeland
Total Power(kw)
6.99
7.34
Dimensions(mm)
1050×950×1980
1050×950×1980
Link: chocolate machinery candy machinery
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